From Humble Beginnings to Flavorful Innovation
Our restaurant started with a vision to create Mexican fusion cuisine that’s fresh, local, and mindful. We focus on organic ingredients and thoughtfully sourced products, crafting dishes that celebrate both health and flavor. Over time, we’ve grown into a place where breakfast and lunch are served with care. Guests enjoy a welcoming environment, whether dining inside at the CODE building or sitting outside in the courtyard.
Fusion Meals Made for Every Palate
We specialize in tacos, quesadillas, sandwiches, burritos, and more, prepared with superfoods and organic ingredients. Our menu accommodates vegetarians, vegans, and gluten-free diets, with a kids menu for younger guests. Every dish is crafted to balance taste and nutrition, combining authentic Mexican flavors with thoughtful, modern twists. We encourage guests to share allergies so every meal is safe and satisfying.
A Place for Everyone to Gather
Our guests aren’t just customers—they’re part of our community. With flexible dining options, including the CODE building lobby and outdoor courtyard, we make every visit easy and enjoyable. We take pride in creating a welcoming space where families, friends, and neighbors can connect over clean, flavorful meals. Choosing us means supporting local ingredients, mindful sourcing, and a restaurant experience built on care and attention.
About us-Jessica Lino
Jessica Lino and Gabino Lino own Farmacy and run it together. With very different backgrounds their life skills have helped them come together to create a successful and popular company.
Jessica, a graduate from the Institute of Integrative Nutrition, loves creating dishes that are not only delicious but also nutritious. She knows the value of healthy eating, food is medicine. She has also had many years of experience working in many restaurants from back to front.
About us- Gabino Lino
Gabino Lino is a wonder in the kitchen, he is a native of a small town in Mexico and has been here in the states cooking for more than 15 years. He grew up cooking with his mom in the kitchen and now shares his culture with his customers at Farmacy. Where they take Mexican inspired dishes and fuse it together with Jessica's nutritional background. Creating amazing organic Mexican fusion food. They also like to take inspiration from other styles and adding them to their dishes.
